Proteolytic Activity of Oenococcus oeni Enables the Increase in Antioxidant and Antihypertensive Activities from Wine

Publisher： Bentham Science Publishers

E-ISSN： 1873-4316|14|9|809-813

ISSN： 1389-2010

Source： Current Pharmaceutical Biotechnology, Vol.14, Iss.9, 2013-10, pp. : 809-813

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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