Anti-Free-Radical Properties of the Peptide Fractions Isolated from String Bean by Immobilized Metal Ion Affinity Chromatography

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|14|5|447-454

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.14, Iss.5, 2007-05, pp. : 447-454

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