Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols

By Heinonen M.   Valsta L.   Anttolainen M.   Ovaskainen M.L.   Hyvonen L.   Mutanen M.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 1, 1997-03 ,pp. : 3-13

Academic Press

Access to resources Recommend Favorite

Carbohydrate Chemistry and Room Temperature Ionic Liquids (RTILs): Recent Trends, Opportunities, Challenges and Future Perspectives

By  

Current Organic Synthesis, Vol. 7, Iss. 5, 2010-10 ,pp. : 506-531

Bentham Science Publishers

Access to resources Recommend Favorite

Compound-specific stable isotope analysis of organic contaminants in natural environments: a critical review of the state of the art, prospects, and future challenges

By Schmidt Torsten   Zwank Luc   Elsner Martin   Berg Michael   Meckenstock Rainer   Haderlein Stefan  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 2, 2004-01 ,pp. : 283-300

Springer Publishing Company

Access to resources Recommend Favorite

Synthetic Biology and Metabolic Engineering for Marine Carotenoids: New Opportunities and Future Prospects

By Wang Chonglong   Kim Jung-Hun   Kim Seon-Won  

Marine Drugs, Vol. 12, Iss. 9, 2014-09 ,pp. : 4810-4832

MDPI

Access to resources Recommend Favorite

THE FUTURE OF MAIN GROUP CHEMISTRY

By Chivers Tristram   Konu Jari  

Comments® on Inorganic Chemistry, Vol. 30, Iss. 5-6, 2009-09 ,pp. : 131-176

Taylor & Francis Ltd

Access to resources Recommend Favorite