A Comparative Evaluation of In Vitro Antioxidant, Antimicrobial and Cytotoxic Properties of Microwave and Soxhlet Assisted Extracts of Solanum viarum Fruits

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|2|4|280-286

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.2, Iss.4, 2012-12, pp. : 280-286

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