The Denaturation of , &bgr; and &PSgr; Bovine Trypsin at Ph 3.0: Evidence of Intermediates

E-ISSN： 1875-5305|10|1|73-81

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.10, Iss.1, 2003-02, pp. : 73-81

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