Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species

Publisher： Bentham Science Publishers

E-ISSN： 1875-6727|8|4|428-435

ISSN： 1573-4110

Source： Current Analytical Chemistry, Vol.8, Iss.4, 2012-10, pp. : 428-435

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Abstract

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