Polyphenols Can Inhibit Furin In Vitro As A Result of the Reactivity of their Auto-oxidation Products to Proteins

Publisher： Bentham Science Publishers

E-ISSN： 1875-533x|20|6|840-850

ISSN： 0929-8673

Source： Current Medicinal Chemistry, Vol.20, Iss.6, 2013-02, pp. : 840-850

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Abstract

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