How food regulators communicate with consumers about food safety

By Wilson Annabelle M   Meyer Samantha B   Webb Trevor   Henderson Julie   Coveney John   McCullum Dean   Ward Paul R.  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 2129-2142

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Ninja Kitchen to the rescue: Evaluation of a food safety education game for middle school youth

By Quick Virginia   Corda Kirsten W.   Chamberlin Barbara   Schaffner Donald W.   Byrd-Bredbenner Carol  

British Food Journal, Vol. 115, Iss. 5, 2013-05 ,pp. : 686-699

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food

By Breen Abigail   Brock Sophie   Crawford Katrina   Docherty Mary   Drummond Gavin   Gill Lucy   Lawton Sophie   Mankarious Vivienne   Oustayiannis Andrea   Rushworth Gemma   Kerr Kevin G.  

British Food Journal, Vol. 108, Iss. 6, 2006-06 ,pp. : 487-494

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina

By Tessi M. A.   Aríngoli E. E.   Pirovani M. E.   Vincenzini A. Z.   Sabbag N. G.   Costa S. C.   García C. C.   Zannier M. S.   Silva E. R.   Moguilevsky M. A.  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 636-642

International Association for Food Protection

Access to resources Recommend Favorite

Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain

By Garayoa Roncesvalles   Córdoba María   García-Jalón Isabel   Sanchez-Villegas Almudena   Vitas Ana Isabel  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2631-2636

International Association for Food Protection

Access to resources Recommend Favorite