Author: Bimbo Francesco Bonanno Alessandro Viscecchia Rosaria
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|117|6|1689-1705
ISSN: 0007-070X
Source: British Food Journal, Vol.117, Iss.6, 2015-06, pp. : 1689-1705
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food access, diet and health in the UK: an empirical study of Birmingham
By Shaw Hillary
British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. :
By Schlegel-Zawadzka M. Zachwieja Z. Huzior-Baajewicz A. Pietrzyk J. J.
Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. :
Market research methods and Scottish eating habits
British Food Journal, Vol. 97, Iss. 7, 1995-08 ,pp. :