Author： Jin Shaosheng Zhang Bin Cheng Guangyan Zeng Qiyan Wang Dongyang
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-4108|117|4|1273-1288
ISSN： 0007-070X
Source： British Food Journal, Vol.117, Iss.4, 2015-04, pp. : 1273-1288
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Situational determinants of fish consumption
By Leek Sheena Maddock Sarah Foxall Gordon
British Food Journal, Vol. 102, Iss. 1, 2000-01 ,pp. :
Access to resources
Recommend
Determinants of US fast food consumption 1994-1998
By Fanning Jasper Marsh Thomas Stiegert Kyle
British Food Journal, Vol. 112, Iss. 1, 2010-01 ,pp. :
Balancing the risks and the benefits of local fish consumption in Bermuda
By Dewailly E.
Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. :