The “New World” and international pâtisserie competition

Author： Sturny Arno   Neill Lindsay   Brown Alan   Aprea Renny  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|4|1226-1238

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.4, 2015-04, pp. : 1226-1238

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