Influence of salicylic acid and silicon on seed development and quality of mung bean under salt stress

Author: Lotfi R.   Ghassemi-Golezani K.  

Publisher: International Seed Testing Association

E-ISSN: 1819-5717|43|1|52-61

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.43, Iss.1, 2015-04, pp. : 52-61

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Abstract