Engel and Simmel: sharing meals at home in Cyprus

Author： McMullan Caroline   Minas Christos  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|2|677-687

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.2, 2015-02, pp. : 677-687

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness

By Green Laura R.   Selman Carol   Scallan Elaine   Jones Timothy F.   Marcus Ruthanne    

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2184-2189

International Association for Food Protection

Access to resources Recommend Favorite

“home”

By LEASE JOSEPH  

Textile: The Journal of Cloth and Culture, Vol. 8, Iss. 3, 2010-11 ,pp. : 368-371

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Regional foods in Brazilian school meals

By Fabri Rafaela Karen   Martinelli Suellen Secchi   Cavalli Suzi Barletto   Fabri Rafaela Karen  

British Food Journal, Vol. 117, Iss. 6, 2015-06 ,pp. : 1706-1719

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

College students' dining expectations in Cyprus

By Zopiatis Anastasios   Pribic Jovana  

British Food Journal, Vol. 109, Iss. 10, 2007-10 ,pp. : 765-776

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food expenditure patterns of the generation 50+: an Engel-curve analysis for Germany

By Burzig Johanna   Herrmann Roland  

British Food Journal, Vol. 114, Iss. 10, 2012-09 ,pp. : 1380-1393

Emerald Group Publishing Ltd

Access to resources Recommend Favorite