Effect of Ageing Time on Microstructure, Rate of Desmin Degradation and Meat Quality of Pig Longissimus Lumborum and Adductor Muscles

Author: Wojtysiak Dorota   Połtowicz Katarzyna  

Publisher: Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

E-ISSN: 1734-9168|63|2|151-158

ISSN: 1734-9168

Source: Folia Biologica, Vol.63, Iss.2, 2015-04, pp. : 151-158

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