An analysis of collaboration in a sugarcane production and processing supply chain

By Bezuidenhout Carel Nicolaas   Bodhanya Shamim   Brenchley Linda  

British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 880-895

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Preliminary Stochastic Model for Managing Vibrio parahaemolyticus and Total Viable Bacterial Counts in a Pacific Oyster (Crassostrea gigas) Supply Chain

By Fernandez-Piquer Judith   Bowman John P.   Ross Tom   Estrada-Flores Silvia   Tamplin Mark L.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1168-1178

International Association for Food Protection

Access to resources Recommend Favorite

A model for measuring the performance of the meat supply chain

By Fattahi Faranak   Nookabadi Ali S.   Kadivar Mahdi  

British Food Journal, Vol. 115, Iss. 8, 2013-08 ,pp. : 1090-1111

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Plurality in different groupings: sugarcane supply in Brazil

By    

British Food Journal, Vol. 117, Iss. 9, 2015-09 ,pp. : 2265-2281

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Influence of supply chain model on quality and safety control of table grape and performance of small-scale vinegrowers in China

By Jiao Weihua   Fu Zetian   Mu Weisong   McLaughlin Neil   Xu Mark  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 978-996

Emerald Group Publishing Ltd

Access to resources Recommend Favorite