Consumers’ evolving definition and expectations for local foods

Author: Stanton John   Qu Yingdao  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|116|11|1808-1820

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.11, 2014-10, pp. : 1808-1820

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Abstract