An empirical investigation of in-store sampling promotions

By Heilman Carrie   Lakishyk Kyryl   Radas Sonja  

British Food Journal, Vol. 113, Iss. 10, 2011-09 ,pp. : 1252-1266

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Value and store brand identification in food products

By Rubio Natalia   Villaseñor Nieves   Oubiña Javier  

British Food Journal, Vol. 116, Iss. 6, 2014-05 ,pp. : 965-983

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Strategies for Communicating the Facts on Food Irradiation to Consumers

By Bruhn Christine M.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 213-216

International Association for Food Protection

Access to resources Recommend Favorite

Food consumption patterns in Romania

By Petrovici Dan A.   Ritson Christopher  

British Food Journal, Vol. 102, Iss. 4, 2000-05 ,pp. : 290-308

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010

By McCollum J. T.   Williams N. J.   Beam S. W.   Cosgrove S.   Ettestad P. J.   Ghosh T. S.   Kimura A. C.   Nguyen L.   Stroika S. G.   Vogt R. L.   Watkins A. K.   Weiss J. R.   Williams I. T.   Cronquist A.  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1759-1765

International Association for Food Protection

Access to resources Recommend Favorite