Pathogen Reduction in Unpasteurized Apple Cider: Adding Cranberry Juice To Enhance the Lethality of Warm Hold and Freeze-Thaw Steps

By Ingham Steven C.   Schoeller Erica L.   Engel Rebecca A.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 293-298

International Association for Food Protection

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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates

By Nogueira Mara C. L.   Oyarzábal Omar A.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1637-1641

International Association for Food Protection

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Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Cranberry Juice Concentrates at Different °Brix Levels

By Enache Elena   Chen Yuhuan  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2072-2077

International Association for Food Protection

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Comparison of Methods for Determining the Presence of Escherichia coli O157:H7 in Apple Juice

By Tortorello M. L.   Reineke K. F.   Stewart D. S.   Raybourne R. B.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1425-1430

International Association for Food Protection

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Potential Oral Health Benefits of Cranberry

By Bodet C.  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 7, 2008-08 ,pp. : 672-680

Taylor & Francis Ltd

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