Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies

Author: Panda Rakhi   Zoerb Hans F.   Cho Chung Y.   Jackson Lauren S.   Garber Eric A.E.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|6|1167-1177

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1167-1177

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