Influence of Different Histories of the Inoculum on Lag Phase and Growth of Listeria monocytogenes in Meat Models

By Jacobsen Tomas   Koch Anette Granly  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 532-541

International Association for Food Protection

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Modeling the Physiological State of the Inoculum and CO₂ Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes

By de Jesús Antonio J   Whiting Richard C.  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1915-1918

International Association for Food Protection

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Effect of Selected Generally Recognized as Safe Preservative Sprays on Growth of Listeria monocytogenes on Chicken Luncheon Meat

By Islam Mahbub   Chen Jinru   Doyle Michael P.   Chinnan Manjeet  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 794-798

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Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

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Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 310-315

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Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast Beef

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Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 432-435

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