Reducing Total Aerobic Counts and Listeria monocytogenes on the Surface of King Salmon (Oncorhynchus tshawytscha)

By Bremer Philip J.   Osborne Carolyn M.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 849-854

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP

By Cunningham Annette E.   Rajagopal Raj   Lauer Jim   Allwood Paul  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 686-690

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Listeria monocytogenes in Pigs and Pork

By Kanuganti Sreenivas R.   Wesley Irene V.   Reddy P. Gopal   McKean James   Hurd H. Scott  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1470-1474

International Association for Food Protection

Access to resources Recommend Favorite

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

By Pouillot Régis   Gallagher Daniel   Tang Jia   Hoelzer Karin   Kause Janell   Dennis Sherri B.  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 134-145

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Listeria monocytogenes in Packages of Retail Franks

By Wang Chunhua   Muriana Peter M.  

Journal of Food Protection, Vol. 57, Iss. 5, 1994-05 ,pp. : 382-386

International Association for Food Protection

Access to resources Recommend Favorite