An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods

By Panneerseelan Leenalitha   Muriana Peter M.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2538-2546

International Association for Food Protection

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Development of a Loop-Mediated Isothermal Amplification Assay for Rapid, Sensitive Detection of Campylobacter jejuni in Cattle Farm Samples

By Dong Hee-Jin   Cho Ae-Ri   Hahn Tae-Wook   Cho Seongbeom  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1593-1598

International Association for Food Protection

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Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus

By Nemoto Jiro   Ikedo Masanari   Kojima Tadashi   Momoda Takayoshi   Konuma Hirotaka   Hara-Kudo Yukiko  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1462-1467

International Association for Food Protection

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An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Staphylococcus aureus in Processed Foods

By Chang Tsung C.   Huang Su H.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 184-189

International Association for Food Protection

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Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay

By Wan Kai   Yousef Ahmed E.   Schwartz Steve J.   Wang Hua H.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 385-390

International Association for Food Protection

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