Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection

Publisher： AOAC International

E-ISSN： 1944-7922|98|4|939-945

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.4, 2015-01, pp. : 939-945

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