Enumeration of Escherichiacoli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk

Author： GillAlexanderHealth Canada   Bureau of Microbial Hazards   251 Sir Frederick Banting Driveway   P.L. 2204E Ottawa   Ontario   Canada K1A 0K9. alex.gill@hc-sc.gc.ca   OuditDeniseHealth Canada   Bureau of Microbial Hazards   251 Sir Frederick Banting Driveway   P.L. 2204E Ottawa   Ontario   Canada K1A 0K9  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|9|1733-1737

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1733-1737

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