Author: AldeenMohammad Ghiath NaserDepartment of Chemistry Faculty of Sciences Damascus University Damascus Syria MansoorRitaDepartment of Basic Sciences Faculty of Agriculture Damascus University Damascus Syria AlJoubbehMalakDepartment of Chemistry Faculty of Sciences Damascus University Damascus Syria
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-6917|45|5|766-773
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 766-773
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Abstract
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