-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review

E-ISSN： 2211-551x|1|1|98-107

ISSN： 2211-5501

Source： Current Biotechnology, Vol.1, Iss.1, 2012-02, pp. : 98-107

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review

By Kumari Arpana Singh Kritika M. Kayastha Arvind

Current Biotechnology, Vol. 1, Iss. 1, 2012-02 ,pp. : 98-107

Bentham Science Publishers

Access to resources Recommend Favorite

Biotechnological Applications of Bacterial Endophytes

By Mercado-Blanco Jesus J.J. Lugtenberg Ben

Current Biotechnology, Vol. 3, Iss. 1, 2014-02 ,pp. : 60-75

Bentham Science Publishers

Access to resources Recommend Favorite

Microbial -N-acetylhexosaminidases and their biotechnological applications

By Scigelova M. Crout D.H.G.

Enzyme and Microbial Technology, Vol. 25, Iss. 1, 1999-07 ,pp. : 3-14

Elsevier

Access to resources Recommend Favorite

Biotechnological Applications of Thermus thermophilus as Host

By Hidalgo Aurelio Berenguer José

Current Biotechnology, Vol. 2, Iss. 4, 2013-11 ,pp. : 304-312

Bentham Science Publishers

Access to resources Recommend Favorite

Biotechnological Applications of Thermus thermophilus as Host

Current Biotechnology, Vol. 2, Iss. 4, 2013-11 ,pp. : 304-312

Bentham Science Publishers

Access to resources Recommend Favorite