Characterization of Shea Butter Using a Combination of MALDI-TOFMS, SPME-GC-MS and Multivariate Data Analysis

Publisher: Bentham Science Publishers

E-ISSN: 1875-6646|11|1|3-12

ISSN: 1573-4072

Source: Current Bioactive Compounds, Vol.11, Iss.1, 2015-01, pp. : 3-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract