Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different &bgr;-glucosidase Fungi Producers

Publisher: Bentham Science Publishers

E-ISSN: 1875-6646|11|2|122-128

ISSN: 1573-4072

Source: Current Bioactive Compounds, Vol.11, Iss.2, 2015-01, pp. : 122-128

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