Dynamic variation of the microbial community structure during the long‐time mono‐fermentation of maize and sugar beet silage

Publisher： John Wiley & Sons Inc

E-ISSN： 1751-7915|8|5|764-775

ISSN： 1751-7915

Source： Microbial Biotechnology, Vol.8, Iss.5, 2015-09, pp. : 764-775

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Abstract

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