Microbial population, chemical composition and silage fermentation of cassava residues

Publisher: John Wiley & Sons Inc

E-ISSN: 1740-0929|86|9|842-848

ISSN: 1344-3941

Source: ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.86, Iss.9, 2015-09, pp. : 842-848

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content