Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-4109|27|8|1906-1914

ISSN： 1040-0397

Source： ELECTROANALYSIS (ELECTRONIC), Vol.27, Iss.8, 2015-08, pp. : 1906-1914

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative study of natural radioactivity concentrations in soil samples from the newly developed Tushki and Giza Regions in Egypt

By Ahmad Fawzia   Shousha Hany   Diab Hassan  

Radiation Effects and Defects in Solids, Vol. 161, Iss. 4, 2006-04 ,pp. : 257-266

Taylor & Francis Ltd

Access to resources Recommend Favorite

Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity

By Zdunic Gordana  

Natural Product Research, Vol. 25, Iss. 3, 2011-02 ,pp. : 175-187

Taylor & Francis Ltd

Access to resources Recommend Favorite

Combination of Electrochemical, Spectrometric and Other Analytical Techniques for High Throughput Screening of Pharmaceutically Active Compounds

By  

Combinatorial Chemistry & High Throughput Screening, Vol. 13, Iss. 7, 2010-08 ,pp. : 658-664

Bentham Science Publishers

Access to resources Recommend Favorite

Improvement of body force method analysis by using a newly developed boundary element

By Saimoto A.   Nisitani H.  

Computational Mechanics, Vol. 20, Iss. 1-2, 1997-07 ,pp. : 156-163

Springer Publishing Company

Access to resources Recommend Favorite

Electrochemical Approaches Employed for Sensing the Antioxidant Capacity Exhibited by Vegetal Extracts: A Review

By  

Combinatorial Chemistry & High Throughput Screening, Vol. 16, Iss. 2, 2013-02 ,pp. : 98-108

Bentham Science Publishers

Access to resources Recommend Favorite