Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus

Publisher: John Wiley & Sons Inc

E-ISSN: 1749-7345|46|2|129-138

ISSN: 0893-8849

Source: JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol.46, Iss.2, 2015-04, pp. : 129-138

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Abstract