THE INHIBITING EFFECT OF CAFFEIC ACID ON THE ENZYMATIC DEGRADATION OF IAA IS EXERTED VIA THE NON‐IAA DEGRADING PEROXIDASES

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-8677|19|5|659-664

ISSN： 1435-8603

Source： PLANT BIOLOGY (ELECTRONIC), Vol.19, Iss.5, 1970-10, pp. : 659-664

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Abstract

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