AN INVERSE RELATION BETWEEN THE MULTIPLICATION RATE AND THE STARCH CONTENT OF THE FRONDS OF SPIRODELA POLYRHIZA (L.) SCHLEIDEN CULTIVATED IN THE PRESENCE OR ABSENCE OF BRANCHED‐CHAIN AMINO ACIDS

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-8677|24|2|241-242

ISSN： 1435-8603

Source： PLANT BIOLOGY (ELECTRONIC), Vol.24, Iss.2, 1975-04, pp. : 241-242

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