POSSIBLE MEMBRANE‐ASSOCIATED EFFECTS IN GIBBERELLIC ACID AND PHENYLALANINE‐INDUCED ROSE COLORATION ENHANCEMENT

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-8677|26|2|183-186

ISSN: 1435-8603

Source: PLANT BIOLOGY (ELECTRONIC), Vol.26, Iss.2, 1977-04, pp. : 183-186

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