Lipidomics as an important key for the identification of beer‐spoilage bacteria

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|60|6|536-543

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.60, Iss.6, 2015-06, pp. : 536-543

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing

By Wu Ming J.   Clarke Frank M.   Rogers Peter J.   Young Paul   Sales Narelle   O’Doherty Patrick J.   Higgins Vincent J.  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 6089-6103

MDPI

Access to resources Recommend Favorite

Killer yeasts as biocontrol agents of spoilage yeasts and bacteria isolated from wine

By Fernández de Ullivarri Miguel  

Bio Web of conference, Vol. 3, Iss. issue, 2014-11 ,pp. : 02001-02001

Edp Sciences

Access to resources Recommend Favorite

Accurate Quantification of Lipid Species by Electrospray Ionization Mass Spectrometry — Meets a Key Challenge in Lipidomics

By Yang Kui   Han Xianlin  

Metabolites, Vol. 1, Iss. 1, 2011-11 ,pp. : 21-40

MDPI

Access to resources Recommend Favorite

Lipidomics of Glycosphingolipids

By Farwanah Hany   Kolter Thomas  

Metabolites, Vol. 2, Iss. 1, 2012-02 ,pp. : 134-164

MDPI

Access to resources Recommend Favorite

Soil bacteria hold the key to root cluster formation

By  

NEW PHYTOLOGIST (ELECTRONIC), Vol. 206, Iss. 3, 2015-05 ,pp. : 1156-1162

John Wiley & Sons Inc

Access to resources Recommend Favorite