Change of a conserved amino acid in the MYC2 and MYC3 transcription factors leads to release of JAZ repression and increased activity

Publisher： John Wiley & Sons Inc

E-ISSN： 1469-8137|206|4|1229-1237

ISSN： 0028-646x

Source： NEW PHYTOLOGIST (ELECTRONIC), Vol.206, Iss.4, 2015-06, pp. : 1229-1237

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