Tentative identification of polar and mid‐polar compounds in extracts from wine lees by liquid chromatography–tandem mass spectrometry in high‐resolution mode

Publisher: John Wiley & Sons Inc

E-ISSN: 1096-9888|50|6|826-837

ISSN: 1076-5174

Source: JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.50, Iss.6, 2015-06, pp. : 826-837

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content