Effect of Pasteurization and Retort Processing on Spectral Characteristics, Morphological, Thermal, Physico‐Mechanical, Barrier and Optical Properties of Nylon‐Based Food Packaging Materials

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1522|28|5|425-436

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.5, 2015-05, pp. : 425-436

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