The effect of processing method on the in vitro characteristics of red blood cell products

Publisher： John Wiley & Sons Inc

E-ISSN： 1423-0410|108|4|350-358

ISSN： 0042-9007

Source： VOX SANGUINIS, Vol.108, Iss.4, 2015-05, pp. : 350-358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Patents on Red Blood Cell Manufacturing In Vitro

By  

Recent Patents on Regenerative Medicine, Vol. 1, Iss. 2, 2011-05 ,pp. : 173-181

Bentham Science Publishers

Access to resources Recommend Favorite

Effect of Ozone on Red Blood Cell Enzymes and Intermediates

By  

Acta Haematologica, Vol. 102, Iss. 3, 2004-11 ,pp. : 148-151

Karger

Access to resources Recommend Favorite

Prospective, Paired Crossover Comparison of the in vitro Quality of Red Blood Cells Collected by the Automate for Blood Collection Device or by a Conventional Method

By  

Transfusion Medicine and Hemotherapy, Vol. 36, Iss. 4, 2009-07 ,pp. : 289-292

Karger

Access to resources Recommend Favorite

The effects of an overnight holding of whole blood at room temperature on haemoglobin modification and in vitro markers of red blood cell aging

By  

VOX SANGUINIS, Vol. 108, Iss. 4, 2015-05 ,pp. : 359-367

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of in vitro Characteristics of Leukodepleted Red Blood Cells (RBCs) Derived from Apheresis: Impact of Filter Performance

By  

Transfusion Medicine and Hemotherapy, Vol. 33, Iss. 5, 2006-09 ,pp. : 459-465

Karger

Access to resources Recommend Favorite