Aerobic biological treatment of second cheese whey in suspended and attached growth reactors

E-ISSN： 1097-4660|268-2575|11|2040-2049

ISSN： 0268-2575

Source： JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Vol.268-2575, Iss.11, 2015-11, pp. : 2040-2049

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