Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9314|1615-9306|19|3374-3382

ISSN: 1615-9306

Source: JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.1615-9306, Iss.19, 2015-10, pp. : 3374-3382

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