Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS‐48 in Combination with Other Antimicrobials

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|22-1147|9|2030-2034

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.9, 2015-09, pp. : 2030-2034

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Abstract