Preparation of Chitosan‐Alginate Nanoparticles for Trans‐cinnamaldehyde Entrapment

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|22-1147|10|N2305-N2315

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : N2305-N2315

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract