Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study

Publisher: John Wiley & Sons Inc

E-ISSN: 2326-5205|67|7|1933-1942

ISSN: 2326-5191

Source: ARTHRITIS & RHEUMATOLOGY, Vol.67, Iss.7, 2015-07, pp. : 1933-1942

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Abstract