A high drying temperature causes degradation of sterols and tocopherols in yellow‐seeded Brassica napus oils
Publisher： John Wiley & Sons Inc
E-ISSN： 1438-9312|117|4|483-490
ISSN： 1438-7697
Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 483-490
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