Stewarding Our First-Year Students into the Information Ecosystem: A Case Study

By Debose Kyrille Goldbeck   Miller Rebecca K.  

Journal of Agricultural & Food Information, Vol. 16, Iss. 2, 2015-04 ,pp. : 123-133

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Great Time for Food Science in New Zealand

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : iii-iii

John Wiley & Sons Inc

Access to resources Recommend Favorite

Our time is now – how companion animal veterinarians can transform biomedical science

By  

JOURNAL OF SMALL ANIMAL PRACTICE, Vol. 56, Iss. 12, 2015-12 ,pp. : 689-692

John Wiley & Sons Inc

Access to resources Recommend Favorite

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non‐enzymatic browning reactions

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 8, 2015-08 ,pp. : 1214-1224

John Wiley & Sons Inc

Access to resources Recommend Favorite

Science, Pigs, and Politics: A New Zealand Perspective on the Phase-Out of Sow Stalls

By Weaver S.A.   Morris M.C.  

Journal of Agricultural and Environmental Ethics, Vol. 17, Iss. 1, 2004-01 ,pp. : 51-66

Springer Publishing Company

Access to resources Recommend Favorite