A comparison between interactions of triglyceride oil and mineral oil with proteins and their ability to reduce cleanser surfactant‐induced irritation

Publisher： John Wiley & Sons Inc

E-ISSN： 1468-2494|37|4|371-378

ISSN： 0142-5463

Source： INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol.37, Iss.4, 2015-08, pp. : 371-378

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