Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

Publisher: John Wiley & Sons Inc

E-ISSN: 2045-7634|4|6|936-952

ISSN: 2045-7634

Source: Cancer Medicine, Vol.4, Iss.6, 2015-06, pp. : 936-952

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract