Handbook on Food: Demand, Supply, Sustainability and Security edited by R.JHA, R.GAIHA and A. B.DEOLALIKAR (eds), Edward Elgar Publishing Limited, Cheltenham, UK, 2014, v + 537 pp, ISBN 978 1 7810 0428 9 (hardcopy) UK£160

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-5871|53|2|224-226

ISSN： 1745-5863

Source： GEOGRAPHICAL RESEARCH, Vol.53, Iss.2, 2015-05, pp. : 224-226

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